The Best Potato Salad
Potato salad is a summer favourite and easy to rustle up. I have made many variations but this has to be the best – it is so tasty and simple to make!
Prep time: 10 minutes (plus cooling time)
Cooking time: 15 minutes
500g New Potatoes, halved
2tbsp extra virgin olive oil
1tbsp red wine vinegar
1 tbsp Dijon mustard
1tbsp wholegrain mustard
3 anchovies, finely chopped
2 tbsp capers
3 spring onions, finely sliced
Small handful of fresh mint, finely chopped
Small handful of fresh flat leaf parsley finely chopped
1. Boil the potatoes in salted water for 12- 15 minutes until tender. Meanwhile whisk together the oil, vinegar and Dijon mustard in a large bowl. When the potatoes are cooked drain and toss in the oil, set aside to allow to cool.
2. In another bowl mix together the remaining ingredients. When the potatoes are cool toss through the mayonnaise mixture, garnish with herbs and serve. Enjoy!